This is the premium recipe, the ideal drink for enthusiasts and connoisseurs. In fact, only the best sprigs of Artemisia Absinthium or wormwood are used by our master distiller in preparing this true masterpiece.
The harvest of Artemisia Absinthium takes place during the flowering season, between July and September. The floral ends are cut off and then proceed to a slow drying process in order to preserve the unmistakable bitter and aromatic properties.
As a result, the skilful blending of absinthe's natural extracts and the total absence of other flavourings enhance the aroma and taste of Artemisia Absinthium, creating a unique and sophisticated drink.

Available in 70cl – 70% Alc./Vol.