The 20 Ventiterre Montepulciano d'Abruzzo is a ruby-red wine with aromas of bitter almonds and wild berries, and on the palate, it is smooth, full-bodied, and persistent with distinct flavors. It is a dry red wine with medium to high tannins and moderate acidity, making it a good food pairing for hearty dishes like pasta with red sauce, grilled meats, and aged cheeses.