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Classification: AOC Medoc
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot.

Tasting notes: Intense ruby red colour. The complex bouquet has blackcurrant and pepper aromas with flattering notes of toast, vanilla and dark chocolate. Full-bodied and suave with intense mouth flavours and a long clean finish.

Food matches: Osso bucco, roast leg of lamb with fresh herbs, tournedos, game, strong cheese Serve at 16-18 degree Celsius

Thomas Barton Réserve Privee Médoc Wine

  • Size: 750ml
    ABV: 14.5%

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