This plum wine is made from only the ripest and most mature Nanko plums from Wakayama prefecture
ABV: 10%, 720ml
Produced in: Wakayama
Alcohol base: Sake
Profile: Sweet 4/5, Heavy 3/5
The name 'TSURU' is a crane bird that symbolises longevity and good fortune in Japanese culture. 'UME' is the Japanese plum with its flower heralds the start of spring and its fruit is used as the main ingredient in plum wine.